How To Make Chinese Vegetable Easily

Chinese vegetables receipe
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Every people wants to be healthy, but lacking of taking healthy and nutritious food they have not be able to achieve expected good health. Taking healthy  food doesn’t mean to take lots of food together rather than taking rich healthy food. It is said that “health is the source of all happiness”. Today we are here to show you how to make tasty Chinese vegetable recipe via very easy steps. So lets start it :

Require Ingredients :

1.a   Cabbage
1.b   Cauliflower
1.c   Green Papaya
1.d   Carrot
1.e   Bottle Gourd
1.f    Snake Gourd 
1.g   String Bean 
1.h   Onion
1.i    Baby Corn 
1.j    Mushrooms

All the above mentioned vegetables (ingredients) make into slice pieces 
Total = 1 kg.

2.  Soybean Oil 1/8 Liter
3.  4 Table Spoon Corn Flower (Mixed With Water) 
4.  Green Chili Slice 5 Pieces
5.  Tasting Salt, Normal Salt (Sodium Chloride)  & Sugar (According To Taste) 
6.  Liquid Chicken Stock 1 Cup 





Cooking Procedure :

Step 1 
Put a fry pan into fire and wait just for a while until it becomes hot.


Step 2 
Then put whole 1/8 liter soybean oil in the pan and wait until it become hot or start to sizzling. After that give all of the vegetable those we have sliced before (without String Bean) into oil.


Step 3 
Then give some chicken stalk at fry pan on the top of vegetables and mixed it with vegetables effectively with the help of spoon and move them.


Step 4 
When it seems that the vegetables been little bit cooked then put the String Bean at the fry pan and mixed it well mixed with other vegetables.




Step 5 
After all of those things give tasting salt, normal salt, sugar and while chili powder and  mixed them very well with all of the vegetables.


Step 6 
Now this is the time to check out the taste, salt is OK.  If the salt is not appropriate give some extra salt in it. And then give the Corn Flower which we have made as a liquid ingredient and mixed them carefully with the cooked vegetables.


Step 7 
After mixed them carefully with vegetables put out the fry pan from fire and serve the cooked dish in a decoration plate.


Now your tasty chicken vegetables is fully ready to serve and eat. Now serve it before it become cold.



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